Chefs in every area of the world combine flour and water to create their own version one of the most common food staples -- bread. You have baguettes in France, Italy brings ciabatta, you'll see naan ...

If you have not ventured into cooking Mediterranean dishes at home, get started with this great recipe from chef Michel Chammaa for Manakish Zaatar, a traditional Lebanese bread.

1. Whisk together the salt, sugar, yeast and 1 cup warm water in a large bowl. Let the mixture sit until it begins to froth, about 5 minutes, then add the flour and mix until well combined. (If the ...

Maureen Abood is a second-generation Lebanese American who divides her time between East Lansing and Harbor Springs. She'll be appearing Nov. 9 at the Detroit Public Library with food writer and chef ...