John Melngailis, an engineering professor at the University of Maryland (and the father of Sarma Melngailis of Pure Food & Wine), missed the dense, dark, sourdough rye bread he ate growing up in ...
Fazer Maiznica Druva, the second largest bread maker in Latvia, has refitted one of its production facilities in the city of Ogre, some 40 kilometres outside the capital Riga. The revamp cost the ...
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