Lardo bruschetta from Tuscany—it's all about simple pleasures. I mean, seriously good stuff. This bruschetta recipe uses ...

Coast Packing Company’s 8th Annual #LardLovers Recipe Contest celebrated the perfect mix of creativity, tradition, flavor and innovation. As a leading supplier of animal fat shortenings like lard and ...

If you have an affinity for french fries, you've probably heard restaurant chefs and fast food chains discuss what they're cooking their fries in. Two popular types of fat that are used worldwide for ...

It's hard to imagine now a world in which lard was a sought-after ingredient. But that's exactly what it was during the Second World War, when, along with other fats and oils, it was rationed in both ...