On September 2, 2021, the U.S. Department of Agriculture’s Food Safety and Inspection Service (“FSIS”) published an advanced notice of proposed rulemaking to solicit comments from the public regarding ...
Labeling of meat and poultry products has been the subject of numerous lawsuits, in which labels claiming products are, for example, “natural,” “humanely-raised,” “antibiotic-free,” are alleged to be ...
LANSING, Mich. — As the average American consumes 327 pounds of meat annually, the future of meat production is poised for transformation with the advent of cultivated cell meat State Representative ...
Cell cultured meat startups and conventional meat companies have written to USDA’s food safety and inspection service (FSIS) urging officials to gather more data before publishing a proposed rule on ...
The U.S. Department of Agriculture is seeking public comments on its labeling rules regarding meat and poultry goods derived from animal tissue cells. The Food Safety and Inspection Service on ...
When there are Star Trek replicators, what are they going to call the meat, poultry, or seafood products that come out of them? Steaks and chops and chicken breasts from the replicators will be grown ...