Korma - a flavourful and aromatic gravy - has become an extremely important part of Indian cuisine. While its origin dates back to the Mughal era, the recipe has evolved through generations into the ...

The Daughter in Law and Horn Please chef shares this classic yoghurt-based gravy from the Indian subcontinent, a delicious base for myriad vegetarian and meat dishes. The sauce can be refrigerated for ...

Lamb korma with rich gravy of cream, almond paste, yogurt and spices is worth a try. Team it with crisp naans and we bet it's a match made in heaven.2. Chicken Korma with Coconut Milk Recipe by Chef ...

Originating from the time of the Mughal emperor, Navratan korma has been a popular curry in India. It is served with roti, chapati, ghee rice, etc. in restaurants and on special occasions in ...

Foodie-favourite curry house Gymkhana have just launched a tasty new at-home sauce range, and with two Michelin stars under their belt, you can guarantee they’ll be packed full of flavour. This rich ...

Korma sauce is a firm favourite and very handy to have in the kitchen cupboard if you want to jazz up your meat or vegetables. All of the sauces tested below are mild in strength and all have ...

People are being advised not to eat certain jars of Loyd Grossman korma sauce after two people in Scotland were taken to hospital with botulism after eating the sauce. The product which is subject of ...

Health officials have recalled 47,000 jars of Loyd Grossman’s korma sauce after a botulism outbreak left two people seriously ill. By Davidmillward 13 November 2011 • 10:30pm The recall involves 350g ...

Jars of Loyd Grossman Korma sauce were at the centre of a health scare tonight over fears that they posed a risk of botulism poisoning. The Food Standards Agency urged the public not to eat the sauce ...