Filta Kleen Co says smoke, grease-laden vapors, and neglected repairs can raise fire and air quality risks for staff, ...

The first step in designing any commercial kitchen ventilation system is to deal with the cooking hood. The cooking hood is a capture and containment device that is presented to the mechanical ...

Restaurants and commercial kitchens are notoriously one of the largest consumers of energy per unit of floor area. Moreover, the kitchen ventilation system is often the largest energy-consuming ...

Chef's Deal, a nationwide supplier of commercial kitchen equipment and design services, today announced the expansion of its Commercial Kitchen Hood Service, offering fully engineered ventilation ...

On July 12, 2013, a crew from East Coast Cleaning scrubbed Anson Restaurant's kitchen exhaust system clean. State law requires restaurants to thoroughly clean their hoods at least once a quarter, so ...

Barker’s fire suppression and kitchen hood system capabilities in West Texas while adding service capacity in the Lubbock ...