Food documentaries offer us something special. It might be a comfort watch, a creative spark, or a window into other cultures. These films contain more than just mouth-watering shots of simmering ...

We may receive a commission on purchases made from links. Perfection is an elusive ideal, but in the small confines of a 10-seat sushi restaurant in a basement in Tokyo, it's a lifelong obsession.

Add Yahoo as a preferred source to see more of our stories on Google. Image Credit: Kunhardt Films. Image Credit: Preferred Content. On the surface, Japanese master sushi chef Jiro Ono and Martha ...

This documentary talks about Jiro Ono, Japanese sushi master and his restaurant in Tokyo. Through the documentary, you will be able to get insight into the art of making sushi as well as Ono’s ...

Jiro Ono is 99, but until last year he ran Sukiyabashi Jiro, his tiny sushi restaurant in a Tokyo subway station. It has 10 seats, now only accepts reservations through hotel concierges or other ...