It was a villain’s hat, an ancient story, and a delicious cookie that brought them together recently. With their rolling pens clanking in unison, the B’nai Israel Sisterhood was making hamantaschen, ...
Hanukkah—the eight day Jewish holiday known as the Festival of Lights—begins on December 25 this year, which means it’s almost time to dust off the menorah and start planning your menu. Whether you’re ...
My sister, Mary Pat, is the born baker in the family. She has a sweet tooth that she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach. As is ...
PHOENIX (Stacker) - Jewish cuisine has long been influential in the U.S. and global food culture. Diaspora brought traditional Jewish foods across the world: Over centuries and continents, Jewish ...
Sign up for Forwarding the News, our essential morning briefing with trusted, nonpartisan news and analysis, curated by Senior Writer Benyamin Cohen. This year, like ...
We spoke to Jewish baker Elana Berusch about what it’s like to be a Jewish baker at Christmas and the Jewish foods she’s thinking about reimagining in her signature style. Now, her kaleidoscope ...
“Kugels & Collards: Stories of Food, Family, and Tradition in Jewish South Carolina” (University of South Carolina Press, $36.99) by Rachel Gordin Barnett and Lyssa Kligman Harvey is a multicultural ...
The first commercially published American Jewish cookbook, the "Jewish Cookery Book" by Esther Levy, appeared in 1871 and featured recipes for giblet pudding (necks, gizzards and livers included), ...
My sister, Mary Pat, is the born baker in the family. She has a sweet tooth that she has polished into a fine baking skill. Everything she makes is delicious, but she is famous for her rugelach. As is ...
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