Corned beef and cabbage, the classic Irish dish most often enjoyed on St Patrick’s Day, is considered an essential March recipe by many home cooks. The star of the dish is the beef brisket, which has ...

4-5 garlic cloves 4 cups water 2.5-3 lb. corned beef brisket, including spice packet or DIY spice packet 2 lbs petite red potatoes, quartered 3 cups baby carrots 1 head green cabbage, cut into large ...

If you own an Instant Pot multicooker, lucky for you. This St. Patrick’s Day using it for corned beef and cabbage is like discovering a pot of gold. Although a lot of people use a slow-cooker to cook ...

You’ve never had corned beef and cabbage so tender and juicy! This will knock your socks off! Add the cabbage, potatoes, and carrots, and you’ve got yourself your new favorite Irish meal! ✅Ingredients ...

If you own an Instant Pot multi-cooker, lucky for you. This St. Patrick's Day using it for corned beef and cabbage is like discovering a pot of gold. While a lot of people use a slow-cooker to cook ...

The process of making this cabbage, sausage, and potato soup will have you falling in love with your pressure cooker again or ...

When the kids were young, a pressure cooker allowed me to get dinner on the table in quick order. They’d pull up little chairs and watch as the shiny pot rattled, sizzled and hissed on the stove.

Rinse brisket with cold water and thoroughly pat dry. Place onion, garlic and pickling spice into a 6-qt Instant Pot®. Gently place brisket on top of the onion mixture. Top with beer and beef broth.

When the kids were young, a pressure cooker allowed me to get dinner on the table in quick order. They’d pull up little chairs and watch as the shiny pot rattled, sizzled and hissed on the stove.