GroGrace uses a Dutch method called dry hydroponics where the plants are anchored in peat moss, with their roots partially submerged in nutrient-rich water, resulting in “supersized”, tasty greens.

Inside a nondescript UB computer lab, a new tech-savvy style of indoor farming is blossoming. Lettuce and basil are growing inside a phonebooth-sized greenhouse, all under the unflinching eyes of an ...

In an effort to alleviate the financial burden of food imports, Nigerian entrepreneur Adebowale Onafowora has launched an innovative indoor farm in Canada dedicated to cultivating indigenous Nigerian ...

Turning this dream into reality is HeyFarmer, an innovative agri-startup founded by young entrepreneurs Jerin J Mathew, ...

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A big bowl of leafy greens is not what pops to mind when you think about farming in Kuwait. In a region facing extreme water scarcity, Kuwait produces only 1% of its crops using traditional ...

Singapore's attempt to revolutionise food security through high-tech urban farming faces challenges relating to high costs and economic viability. Even after implementing the '30 by 30' initiative — ...