That’s a lot of diversity, even before you get to the dinner table. Sherman explores this as he looks at the relationship of food and American Indians in the Midwest in his first book, written with ...
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Indigenous chef and author Sean Sherman delivers the lost history and sublime story of Indigenous American foods
Kids today can “name more Kardashians that types of trees,” according to Sean Sherman, a James Beard Award-winning Oglala Lakota Sioux chef, activist, and cookbook author. They — and their parents, ...
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