The India Snacks Market is projected to expand from INR 48,543.1 Crores in 2025 to INR 10,4649.54 Crores by 2034, exhibiting a CAGR of 8.91% from 2026 to 2034. This growth is fueled by changing ...

After decades of dominating Indian snack aisles around the world, Haldiram’s is entering London’s restaurant scene. The ...

Traditional Indian snacks are more than just tasty—they’re packed with nutrients, fibre, and sustained energy when prepared right. From roasted chana to makhana, sprouts chaat, and even brain-friendly ...

A government advisory noting the high fat and sugar levels in many popular snacks was seen by some as an attack on India’s beloved street food. By Anupreeta Das and Hari Kumar Visuals by Anindito ...

As gut health concerns rise, traditional Indian cooling foods like chaas, kanji, sattu, and curd are making a comeback, with ...

For years, snacks have often been blamed for weight gain, low energy, and unhealthy eating habits, especially in a world ...

A former Middle Eastern restaurant space has been transformed into an Indian restaurant with dozens (and dozens) of options.

Few dishes capture India’s culinary soul quite like the dosa, and now, the world is taking notice. From the beloved masala ...

A nutritionist breaks down popular Indian foods and explains how to enjoy them in a balanced way.

A practical guide to brain boosting foods within Indian meals, covering omega-3s, vitamins, and minerals that support memory, ...