Learn how to choose the best wood for smoking food with tips on flavor pairing, smoke control, and selecting the right wood ...

Hardwood smoke is the defining element of American barbecue cooking. Smoke infuses a deep savory flavor and is essential for barbeque ribs, chicken and brisket. Learn about the difference between ...

If you love barbecue and smoking meat, you can appreciate the appeal of wood-fired pellet grills. They create the deliciously smoky flavor barbecue fans crave, yet require much less babysitting than ...

A large portion of brisket glows in the sun as Matt Pittman shares important details at his The Meat Master barbecue class at Meat Church World Headquarters in Waxahachie. Steve Hamm / Special ...

The Weber name has been synonymous with outdoor grilling since George Stephen invented the Weber Kettle Grill in 1952. With smokers hitting the mainstream market, does the Weber pellet grill maintain ...