(CBS News) Culinary school is a dangerous place. Since January, I've: Burnt myself at least eleven times: on three ovens, a bowl, the lid of a pot, the pot itself, two "warmed" plates, and with hot, ...
"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." You don’t need fancy knife skills to get uniform slices. While your chef’s knife comes in handy for most ...
Mandoline slicers are the tool for slicing and dicing with utter uniformity and precision, but they can be quite dangerous. The above video shows you how to safely wield a mandoline so you can ...
In the kitchen, I think tools generally fall into two categories – must-haves and nice-to-haves. Must-haves possess wide appeal across the board. They’re things it would be hard to do much cooking ...
"I didn't know how dangerous it was, and I didn't realize how fast it was cutting," Jackson Dean tells Inside Edition. Social media is flooded with people using a razor-sharp cutter called a mandolin ...
We sliced, diced, and julienned fruits and vegetables using 11 mandolines to find the best. See which ones made the cut. From left: The Super Benriner, Börner V5 PowerLine, Dash Safe Slice, Kyocera ...
A little departure today from our usual discussion of cooking methods and techniques. Instead, we’ll talk about a piece of equipment that is underutilized in most kitchens: the mandoline. Why you need ...
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