You’re positioned over the grill with a variety of steaks, chicken pieces and sausage links sizzling away before you. The problem? They all cook at different rates and need to reach a different ...

The basics of using a meat thermometer are simple: stick it with the pointy end. But getting the correct reading from the right place ensures you get the proper degree of doneness, according to ...

An instant-read thermometer is the key to cooking meat to your desired temperature — as long as you use it correctly. We’ve ranted and raved for years about the benefits of an instant-read thermometer ...

Cooking meat correctly boils down to one simple task: knowing how to use a meat thermometer. Although it's a fairly simple process, it requires a little patience and a bit of finesse. As Juan Cabera, ...

A temporal artery thermometer (TAT) measures the heat energy your body gives off in your temporal artery. It's a blood vessel that runs across the middle of your forehead. To use a temporal artery ...

We’ve ranted and raved for years about the benefits of an instant-read thermometer and how using one can help you be a more confident home cook. It’s useful for baked goods, deep frying, custards, ...