Tempering chocolate is kind of like turning your kitchen into a mini chocolate factory. Seriously, the goal? It’s all about ...

Chocolate, whether in the form of a candy bar or as a drizzle for ice cream, is a delight for many. Although melted chocolate and tempered chocolate are often associated with one another, the two ...

Tempering chocolate is the trick to juicy berries with a shiny shell — and it’s way easier than you think. By Eric Kim Remember the last time you bit into a chocolate-covered strawberry? If the shell ...