The U.S. Department of Agriculture has some beef to clear up with consumers. Contrary to popular belief, there is a right way — and a wrong way — to store and freeze raw meat, even ground beef. If ...

Hint: It's probably not as long as you think. Fact checked by Jillian Dara Medically reviewed by Carolyn O'Neil, MS, RDN It's always a good idea to have a pound (or even more) of ground beef in the ...

When you buy fresh ground beef to make tacos, spaghetti, burgers, or maybe stuffed peppers, it's essential to get the freshest option available at the butcher or grocery store. The fresh ground beef ...

Steaks and balloons have something in common — at least when it comes to freezing temperatures, according to Derico Setyabrata. BEEF FREEZE — Derico Setyabrata, assistant professor of meat science, ...

There’s almost nothing that a nice, home-cooked meal can’t fix. Warm dinners are comforting and nostalgic, like this 8-ingredient beef chili or a classic meatloaf. But cooking with meat is a lot more ...

We all know the pain of wrestling with a rock-hard lump of your favorite store-bought ground beef pulled from the back of the freezer. Uneven thawing, freezer burn, mystery meat confusion; it is not ...