Store whole or minced garlic, as well as peeled individual cloves, or try freezing, roasting, or fermenting.

Garlic is a low-maintenance kitchen staple with a fairly long shelf life, but even so, the beloved allium is not immune to inevitably spoiling with time. Ultimately, freshness boils down to storage.

Roasted garlic is a great addition to plenty of dishes, but it doesn't last forever. Here's what you need to know about how to properly store it after cooking.

Roast whole garlic heads or individual cloves in the oven to give the ingredient a sweeter and more mild flavor.

Olive oil is a kitchen staple, and for good reason. This versatile oil can be used in so many ways - check out our olive oil ...

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Garlic is always a good idea. It’s healthy, it works in all kinds of dishes and it turns boring old French bread into … delectable garlic bread. To have garlic on hand is to have a meal-enhancing ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...