It's easy to cook pasta, but many of them stick together. The reason lies in the wrong cooking technology — insufficient amount of water, lack of salt or non-compliance with the temperature regime.

Alton Brown has built his culinary career on asking one question: How can this be done better? Over the years, the television host, author, and food scientist has experimented with different ways to ...

What's better than a pasta dish? A basic recipe from Italian cuisine. Cooking your pasta is not always an easy task: the ...

If it's not tough and chewy, it's reduced to an unpalatable mush—there's certainly a fine art in cooking pasta perfectly al dente. And thanks to scientists and a surprising use of a particle ...

PORTAGE, Mich. (WOOD) — On July 29 from 3 p.m. to 6 p.m., visitors to The Pantry On Tap off South Westnedge Avenue in Portage can participate in a free pasta cooking demo and tasting event. “We’ve ...