Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

The "vein" running along the back of the shrimp is actually its digestive tract. It's not harmful to eat, but most cooks ...

SEATTLE — Spot Prawns are a delicacy from the deep including in our own local waters. Chef Tom Douglas shows you how to cook up these seasonal delights. He joined us from the Hot Stove Society Kitchen ...

While no one wants overcooked shrimp, getting sick with food poisoning would be even worse. From shrimp scampi to shrimp ...