Endive doesn't always meet with unanimous approval. Too bitter for some, too bland for others. And yet, well chosen and prepared, it can become a real pleasure at the table! Raw or cooked, in a salad ...
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Endive and Ham Gratin – A Classic French Dish
A classic French dish known in France as “Endives au Jambon”, this Belgian endive and Ham Gratin is a typical dish of Northern France and Belgium. Gently soften endives cooked in a wine-water boil and ...
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