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Unpasteurized vs. pasteurized: What to know about food safety
Pasteurization is the process of heating a food product for a certain amount of time to destroy bacteria and viruses present, ...
In 2014, Made by Cow started experimenting with a cold-press process, a heat-free method they claim removes microorganisms like salmonella, E. coli, and listeria while maintaining milk’s pure flavor ...
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