Neutral Oil: A neutral oil with high heat tolerance is the best choice for a pan-fried steak. You’ll need high heat to achieve the perfect, deep brown crust, and canola oil, vegetable oil, or avocado ...

A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

Dear Heloise: I enjoy your column every day in the Oregonian. Concerning the use of molasses in oatmeal or other foods, we found that the nitrates in it can be a migraine trigger to susceptible ...

From searing a deeply caramelized crust to achieving that perfectly pink medium-rare temperature, Andy Baraghani shares his favorite method for cooking steak at home. No fancy gadgets or days of ...

For the uninitiated, knowing how to pan-sear steak feels intimidating. On one hand, it's a cooking method with a simple aim: Heat a piece of meat until it's safe to eat. Yet all the nuanced details ...

Although it can seem intimidating, cooking a beautiful steak dinner at home is easier than you may expect. With the right tools and tricks in your arsenal, you can whip up delicious steakhouse-worthy ...