Ree Drummond's recipe for chicken mozzarella pasta took longer than the advertised 16 minutes, but it was still a quick, ...

To start, cook half a pound of pasta, according to the package’s direction. Before straining, reserve about 1/2 cup of the starchy pasta water. The original recipe calls for linguine, but you can ...

Ten years ago, Marc Vetri wrote the acclaimed Mastering Pasta — equal parts dough science and cookbook. Now consider the last ...

Make sure to scrape up any browned bits on the bottom and sides of the pan. Next, add your beef stock, water and thyme, then ...

Pesto pasta features tender noodles in a satiny basil pesto sauce. Topped with bright, blistered tomatoes, each bite delivers the perfect balance of savory and sweet. And it couldn’t be easier to ...

The Academy Award winner shares his classic recipe with "GMA." Oscar nominee and four-time Emmy winner Stanley Tucci is giving fans a taste of his food and life in his latest cookbook. “Taste: My Life ...

When regular pasta is boiled in salted water, the gluten inside of it maintains its structure, and the starch granules are ...

The Call Her Daddy podcast host grew up eating this Progresso pasta dish and swears by it — here’s how to make it. Derin Yilmaz began her editorial work as a culture and entertainment writer, ...

This spoonable pasta, the result of smart home cooking, is a dance of sorts between two pots: Fresh green beans boil with the pasta in one pot to season the water with their gentle vegetal umami, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Halloween might be all about costumes and candy, but at some point, everyone should eat something besides ...