Easy Grilled Shrimp is full of flavor and easy to make either directly on the grill or on skewers. No marinating required!

In this episode of In the Kitchen with Matt, I will show you how to make fried shrimp. This deep-fried crispy shrimp recipe is very easy to make, I had a request to make crispy fried shrimp, and since ...

New York City brings together more cultures than just about any other urban area in the world, which makes it a top-tier destination for foodies. Whether or not you’re able to get a table at the ...

The "vein" running along the back of the shrimp is actually its digestive tract. It's not harmful to eat, but most cooks ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. If you’re looking for a healthy yet hearty ...

This week’s Appetite for Instruction featured a smoking awesome recipe for Smoked Prawns with Heirloom Tomato and Pancetta Vinaigrette as Demonstrated by Mark Young of Bijoux. You can read Sarah ...

Last week we learned how to clean prawns. Today let’s learn how to cook them in a very simple way with some coconut cream and serve with some plain white rice. Prawns usually cook fast and the last ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The new River North cocktail bar, Bar Goa is ...

While no one wants overcooked shrimp, getting sick with food poisoning would be even worse. From shrimp scampi to shrimp ...

Canadian lifestyle writer Harris and author Taylor (Three Bricks Shy of a Load) join forces to create a mildly informative collection of forty standard shellfish recipes. Divided by type (lobster, ...

Americans love their prawns. So how healthy are they — for us and for the planet? Credit...Yasu & Junko/Trunk Archive Supported by By Erik Vance Erik Vance has spent years reporting on the fishing ...