Chef, restaurateur and television personality Judy Joo is dropping by the TODAY kitchen to share some of her favorite entertaining recipes. She shows us how to make spicy glazed ham and a pear crumble ...

Almonds and oats complement each other nicely so why not make this almond oat pear crumble? (Recipe Credit: Adrianna Adarme of Fresh Tastes). In a small saucepan, set over medium-high heat, add the ...

Thanksgiving is nearly here! Which blows my mind. This year is flying by. Whenever Thanksgiving nears, I always encourage people to make pie. But admittedly, it’s not the easiest thing to make if it’s ...

Preheat your oven to 350F. Butter a 9×13 baking dish and set aside. Peel and core your apples. Cut into quarters and then slice thinly (1/8 inch). Then, add them to a large bowl. Next, cut the pear ...

Chef, restaurateur and television personality Judy Joo is dropping by the TODAY kitchen to share some of her favorite entertaining recipes. She shows us how to make spicy glazed ham and a pear crumble ...