In this video, we’ll show you how to make real homemade mayonnaise in just 60 seconds — using only a few simple ingredients ...

This vegan chickpea tuna sushi bake is a flavourful, oven-baked take on sushi, made with seasoned rice, creamy chickpeas, and ...

Mayonnaise is a key ingredient in so many beloved Southern recipes. There's a reason why Grandma relies on this magical condiment to transform everything from simple salads to extra cheesy, creamy ...

Homemade mayonnaise is a different beast from the store-bought stuff. Even my favorite brands—Kewpie and Duke’s—can’t hold a candle to the rich and tangy DIY mayo. The texture is less jiggly, the ...

It’s not just for BLTs. Sometimes you taste mayonnaise when slathered on said sandwich; sometimes you don’t. The condiment can add a layer of depth to a dish, from an appetizer to — surprise — a ...

This article originally published on The Kitchn. See it there: I Tried Chef José Andrés’ Clever 1-Minute Egg Recipe, and Then ...

The Tillamook grilled cheese starts with thick-cut sourdough bread that’s smeared with a healthy coating of a 1:1 butter and mayonnaise mixture on the outside. The butter-mayo spread gives the classic ...