Ooey gooey Queso Fundido is made in just one skillet with chorizo, poblano peppers, and the perfect blend of melted cheese.

This Mexican-style Shakshuka takes the classic tomato-and-egg dish to new heights with spicy chorizo, fresh herbs, and smoky ...

This recipe is a love letter to chorizo and Argentina. In this video, Roscoe shows you how to make Choripán (Argentinian ...

in Spokane, Washington, we offered a chorizo torta—a chorizo sausage patty chargrilled and topped with melted, gooey queso and roasted poblano peppers, all served atop a sliced Telera roll with ...

KANSAS CITY, Mo. — If you are looking for some easy back-to-school meals, we have you covered! Nick Fantasma from Paradise Meat Locker stopped by the FOX4 kitchen to show how to make Chorizo Tater Tot ...

The most simple recipe of the bunch, this classic combination of chorizo, potaotes, fresh avocado, and a squeeze of lime is always guaranteed to be a winner. Recipe by Aarón Sánchez, courtesy of ...

I'm not alone when I say I could eat tacos every day and never get bored. Add Mexican chorizo to the equation, and make that ...

Preheat the oven to 375˚. Butter a 9-by-13-inch baking dish. Char the poblanos directly on the burner of a gas stove over medium-high heat or under the broiler, turning, until blackened in spots, ...

Seth visits Ceibo Latin American restaurant in Washington, DC for their signature chorizo dumplings. Chef Juan Olivera of CEIBO Latin American restaurant in Washington, DC, showcases his signature ...