Butter, honey, and hot sauce transform fresh corn on the cob into a side dish everyone will be talking about.

Corn is a summer staple that demands to be cooked in an equally summery state of mind: out of the kitchen, preferably over an open flame. Picked ripe enough, fresh in-season corn can be eaten raw, ...

From grilling or air frying to boiling it in milk and butter, there are so many ways to cook corn on the cob. We tried them ...

Start by preparing your grill for direct heat grilling, i.e., grilling right over the coals or gas burners. Make sure to give the grill plenty of time to get seriously hot—it’s high heat you’re after.

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred corn silk stuck between my teeth. However, ...

Reheating corn on the cob is so easy, you won't have to let some of the summer's best produce go to waste.

This easy grilled corn technique uses a wet paper towel and foil to help retain moisture and produce tender, juicy kernels.

I used to throw corn on the barbecue and cook it until I thought it was done. This method was hit-or-miss and often resulted in an overcooked cob and charred cornsilk stuck between my teeth. However, ...