Get our tips and tricks for stacking and frosting a beautiful, professional-looking cake every time. Put a dab of frosting on the cake stand. Dab a couple of tablespoons of frosting on the stand ...

Uneven layers and messy frosting be gone. It’s easier (and more fun) than you think to whip up a professional-looking layer cake. You just need these tips and...an ice cream scoop. Set yourself up for ...

If you're hesitant to make cakes from scratch because the cake layers tend to slide while you're frosting, give it another ...

If you’ve never tackled a layer cake, the whole process can be a bit intimidating ... and it can become a bit of a mess if you don’t know what you’re doing. But assembling and frosting a layer cake is ...

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

For the caramelized walnuts, tip the sugar and 2 tablespoons water into a pan and heat over a low heat until the sugar begins to melt. Increase the heat and cook the caramel to a dark golden colour ...

Mascarpone is an Italian cheese that's superrich, delicate and creamy. Here, it's simply blended with confectioners' sugar to create a sublime, snow-white frosting. For the best results, try to buy ...