Spatchcocking Is the Key to the Juiciest Roast Chicken — Here’s How to Do It

A spatchcocked chicken tends to cook more quickly than a whole chicken in its original shape. When roasting a four-pound ...
Martha Stewart on MSN

How to Carve Roast Chicken Like a Pro

Place the breast on the board, skin side up. With your carving or slicing knife at a slight angle, slice the breast into ...