The bulb, stalks, and fronds of fennel are all edible. Here's how to make the most of this vegetable, delicious served raw or cooked. Simply Recipes / Lori Rice Fennel, with its tightly packed bulb, ...

Many people appreciate fennel when cooked, but you may be wondering which parts of the plant you can eat raw. Here's what an ...

Have you ever come across a vegetable in the supermarket and wondered just what to do with it? For instance, fennel is one of those items that's often overlooked. With its bulb-like base, long stalks, ...

Cookbook author Deborah Madison tells me fennel is in the carrot family. Its nicknames include bulb fennel, Florence fennel and finocchio. Fennel, apparently, is one of the more efficient vegetables.

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Fennel is a vegetable that can be super versatile in cooking. Whether it's used as a garnish, in a salad, or to make chilled ...