Add Yahoo as a preferred source to see more of our stories on Google. The white film or streaks on chocolate, called bloom, are harmless and result from temperature or humidity changes. Bloomed ...
Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Getty Images Whether you’re snacking on a quality chocolate bar or baking an indulgent dessert, you might be alarmed ...
Chocolatiers explain why bars can develop those white, chalky streaks — and how to keep bloom at bay.
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