It's tough to argue that peeling the eggs is the worst and most tedious part about making egg salad. However, this oven trick could save the day.

When egg prices are hard-boiling your temper, it’s important to make sure that each egg you make is the best it can possibly be. But when your egg white is cooked, your egg yolk is often still a runny ...

Hard-boiling, soft-boiling or a trendy sous vide—no matter the approach, cooking a whole egg attains ideal texture for either the yolk or the white but rarely both. Now, however, scientists think they ...