Two handy tools for cooking trout outside are a cast iron skillet and a grill grate. Nearly every fish I’ve cooked outside was caught, not bought. When I was guiding in Alaska, shore lunches of ...

And Baked trout is really, really good. It's a delicious example of Italian Mediterranean cooking, featuring tender fish ...

Set up standard breading station. Get three Pyrex containers, 8x11 in size. In the first container place all-purpose flour, season with salt and pepper. In the second container place cracked eggs and ...

Fish collars are an often-overlooked delicacy that are worth your attention. The collar refers to the section that begins directly behind the head and ends just behind the pectoral fin (right before ...

People avoid fish recipes for lots of reasons, including the irrational fear that it will stink up the house. But the main reason people don't cook fish is because they don't know how. There's ...

One of the best things about fishing Idaho’s clean waters is the chance to enjoy a fresh-caught meal. I’m a proponent of catch-and-release — especially on wild trout and large bass — but there’s ...

Alright, let’s talk salmon trout. This fish, from the freshwater streams of Italy, is a favorite because of its pinkish flesh ...

Growing up near freshwater fishing meccas introduced me to the sport of catching trout as well as the flavorful ease of cooking these hard-fighting fish – over a campfire and at home. Read on for some ...

1. I heard you talk about frying trout. I love trout almondine, and the only place I ever get it is in restaurants. Tell me how to take a gutted trout destined to be cooked whole on my smoker to a ...