A quality sirloin is a culinary joy to behold. With our step-by-step video guide, we show you exactly how to cook this ...

When it comes to cooking the perfect steak, timing can make or break your meal. Too short, and you're left with a chewy, ...

Although similar in shape, a filet mignon and a baseball steak are two entirely differently cuts of meat but with this tip, ...

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

Reverse-searing involves baking a steak at a low temperature and finishing it in a hot skillet. It helps your steak cook evenly and encourages browning.

We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a ...

According to these pro butchers, the biggest mistake home cooks make is to overcook their steak. While a hot pan or grill is ...

The best way to guarantee your steak is cooked to the temperature you want is to use a meat thermometer inserted into the ...