In this episode of In the Kitchen with Matt, I will teach you how to make one of my favorite appetizers - Tot Chos! I was ...

In this episode of In the Kitchen with Matt I will show you how to make Tot Chos. Tot Chos consist of Tater Tots, covered in milk gravy, sprinkled with cheddar cheese, bacon, and green onion. They are ...

Sandra Lee is busy. The queen of semi-homemade has been all over our TVs lately, serving as the host and executive producer of two shows: Dinner Budget Showdown on ROKU, which premiered in May, and ...

You can always start by cooking the gravy a little bit longer to thicken it. Allow the gravy to simmer, uncovered, on the stove—the extra time will help the liquid to evaporate and the gravy to ...

If your gravy comes out lumpy no matter what you try, it could be you need some different ingredients. This old school ...

Young fryer squirrels are always a treat. Coated and cooked golden brown, they’re morsels few hunters will ever pass up. But what about those old ones? You know, the squirrels that were probably ...

While I'm not a true Cajun, I did marry one. I guess one could say that I'm a Cajun-in-law. That may be a stretch, but after spending 20 years in Lafayette, I grew to appreciate and enjoy rice and ...

If you’re the type who needs a solid breakfast to get their day in motion, then you need to check out this warm, comforting, and heart breakfast recipe from The Pioneer Woman (a.k.a. Ree Drummond).

Beef stew is a hearty and comforting dish that is perfect to make during the autumn months, but it can be easy for the gravy ...