Cooking burgers on cast iron is a game-changer, but it's not quite the same as using a grill. Following these simple tips ...

Pity the poor burger. Or, if you prefer, hamburger. Who would have thought cooking a patty of ground beef would be difficult or bring up so many questions? But it happens. And there are lots of ...

And just how long those patties should stay in the pan for your dream burger.

The celebrity chef's signature burger has crunchy components, a secret sauce, and a perfectly cooked patty.

This chicken burger features a thick, crispy fried chicken fillet tucked inside a soft, toasted bun and topped with a creamy ...

What’s your take on buns? “The potato bun is the winner. Brioche, as fancy as it sounds, does not structurally hold up at all. It’s made of nothing but eggs and butter. So basically, you put a ...

To test burger doneness, stick an instant-read thermometer through the side of the burger rather than the top, to ensure it reaches the thickest part of the patty (note that this won’t be possible in ...

Whether overworking your meat or going too lean, these are the most common errors that can ruin a juicy burger. Pamela Vachon is a full-time freelance writer who covers food and drinks. She is a ...