We've discussed how recipes can be a scary thing. Whether you're writing one, or quite frankly, reading one, there are often a lot of factors that can easily be overlooked — and ignoring them can be ...

Sometimes eating gluten-free can be a hassle — especially when most recipes don’t account for people with Celiac disease or an allergy to gluten [a protein found in wheat, rye and barley products]. So ...

Want to turn your favorite slow cooker recipe into a 30-minute pressure cooker meal? It's easy! Follow these seven steps. This post is brought to you in partnership with Mealthy. Check out their new ...

The Instant Pot and the slow cooker may look alike, but they function a lot differently. The name of each appliance says it all — slow-cooked food takes hours, while the Instant Pot knocks it out ...

Cakes and cupcakes are just as similar as you'd think, making it super easy to convert your favorite cake recipe into a cute batch of individual-serving cupcakes—aka you can have your (cup)cake and ...

"The Healthy Convert" cookbook author Nicole Maree shares her gluten-free, vegan recipe for red velvet cake. Between avoiding dairy and gluten—and making sure no one with a nut allergy breaks out in ...