Did you buy a few too many sticks of butter at the grocery store and don't foresee yourself using them anytime soon? Or are you contemplating stocking up before the holiday rush so you're prepped for ...

Early in my marriage, I was at my in-laws’ house, rifling through the fridge in search of butter. “It’s in the cabinet,” my mother-in-law said. As in: the non-refrigerated, just regular old ...

Depending on factors such as temperature and humidity, 30 to 45 minutes is the ideal time required to soften a stick of ...

I grew up in a family that was scrupulous about food safety, and it took me a little while after I moved out to figure out the difference between what was a sensible precaution (wash your hands after ...

Stock your fridge (and freezer!) with Sweet Gorgonzola Butter, Cacio e Pepe Butter, and more. You can use this recipe for Spaghetti with Cacio e Pepe Butter from our Culinary Director-at-Large, Justin ...

Browning butter is one of the simple cooking techniques that will make you look and feel like a professional chef in your own ...