If you are a meat eater, you’ll be all-too-familiar with the craving for rotisserie chicken. Juicy, tender meat with ...

There’s nothing quite as satisfying as perfectly crispy fried chicken—golden brown on the outside with a juicy, tender center. This recipe takes all the guesswork out of making crispy chicken at home, ...

Let the chicken cook itself, then turn the drippings into a savory lime butter sauce, Eric Kim writes. By Eric Kim The best-tasting chicken results when you don’t take it too far from itself, when you ...

Without the right carving techniques, you could destroy your rotisserie chicken and end up with misshapen lumps of meat.

Myles Moody, chef and co-owner of Kinship Butcher & Sundry, was glad to share the recipe and sent a few suggestions for how to serve the pate. “It is a wonderful and impressive accompaniment to ...

Don't waste time roasting a chicken in the oven. Use this appliance instead for a faster cook time, crispier skin and a delicious dinner. David Watsky Senior Editor / Home and Kitchen David lives in ...