The Gin-Gin Mule was created as the solution to a problem. Here was the problem: As difficult as it may be for us wizened veterans of the cocktail zeitgeist to understand, the issue, in the year 2000, ...

Here are five rules to keep in mind when making your next gin and tonic, according to experts. For those of us who have had a bad gin and tonic, there’s plenty to fear in the unknown. G&Ts are a bit ...

In the hierarchy of gins, there’s none more well-known than the classic London dry gin. For those unaware, this gin style is ...

The Gin Basil Smash is a foundation stone. Gin, citrus, simple syrup, and basil—its inherent deliciousness is so evident to bartenders and non-bartenders alike as to approach something like a natural ...

From the Food & Wine archives, Kingsley Amis delves into the history of gin and how moral panic (and a bit of poison) almost killed it. In August 1981, the legendary author Kingsley Amis wrote an ...

A Long Island-based liquor brand drew inspiration from a 1975 crime-ridden New York City to introduce consumers to a dark and gritty yet refined product that was unique among spirits. In a propaganda ...

In August 1981, the legendary author Kingsley Amis wrote an essay for Food & Wine called "An Englishman's Toast to the Glories of Gin." Obviously, some information about the availability and quality ...