Camellia Panjabi has spent the last 25 years thinking about creating a book dedicated to the often ignored ingredient on most menus: the humble vegetable. She has finally brought this thought to ...
It takes three page flips to realise that restaurateur Camellia Panjabi’s latest book, Vegetables: The Indian Way (Penguin Random House), is not a mere recipe book. The first clue lies here in the ...
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