USDA's Food Safety and Inspection Service (FSIS) is releasing updated guidance to help establishments validate their Hazard Analysis Critical Control Point (HACCP) systems, and the agency said it will ...

In the years since man landed on the Moon, there been one solution whenever there has been a true food safety crisis on Earth: HASSUP. It is the Mount Rushmore of food regulation, and rarely does ...

Federal food safety officials at the U.S. Department of Agriculture (USDA) were all ears yesterday at a public meeting to discuss the recent proposed guidance on Hazard Analysis and Critical Control ...

HACCP validation and verification is an often neglected area of the HACCP program. GFSI audits focus on HACCP will result in an increased scrutiny of the fundamental derivations of Critical Control ...

USDA’s Food Safety and Inspection Service (FSIS) just updated and released its generic Hazard Analysis and Critical Control Point (HACCP) model for beef slaughter. This update replaces the 1996 ...

USDA's Food Safety and Inspection Service released guidance three months ago telling food processors and manufacturers what it expects them to do to validate their Hazard Analysis and Critical Control ...

AUSTIN, Texas--(BUSINESS WIRE)--Alchemy Systems, the global leader in food safety training, now offers three HACCP online courses that are all approved by the International HACCP Alliance. The Basic ...