Rice is one of the most widely consumed foods in the country. Some of our favourite dishes, such as rajma, kadi, chane, and sambar, are all best enjoyed with rice. This is why we ensure that rice is ...

Bajra roti or rotla in Gujarat is a quick and easy recipe to try at home. Diabetes is a condition that the world of health and nutrition has been long battling with and hasn't been able to come up ...

Indian culinary heritage is full of mysteries that hold the secret to a healthy living, one such age-old culinary secret is Satpadi, a classic flatbread or roti from the far lands of Gujarat. Here’s ...

Meera Sodha continues her culinary history by exploring her Ugandan heritage, recalling how her resourceful grandparents adapted Gujarati techniques to new African ingredients like this fish with corn ...