Tuver’ or green pigeon peas mark the arrival of winter in Gujarat as the fresh pods are spiced and filled into crisp ...

Only the truly foolhardy would wander into Mumbai’s Shree Thaker Bhojanalay (022-22029916) on a whim. Or succumb to one of those “we’re in the area, after all” impulses to grab a quick bite. For ...

"I want the guest to feel like they have entered into my house, where the time slows down and I give them a taste of dishes that change daily," says chef Heena Patel of her cozy San Francisco ...

Rice is one of the most widely consumed foods in the country. Some of our favourite dishes, such as rajma, kadi, chane, and sambar, are all best enjoyed with rice. This is why we ensure that rice is ...

As a little girl in my Texas home, I couldn’t wait to come home to the sights and smells of my mom cooking the traditional food of Gujarat, an Indian state located on the country’s western coastline.

Dhokla, Khakra, and Undhiyu are the top names that cross our minds when it comes to the famous food of Gujarat. While these are definitely the pride of Gujarat, the state is known for much more than ...

Bhagyashree loves to share her food journey with her fans. This time, she indulged in a typical Gujarati thali. See the pic she shared and get ready to drool. Bhagyashree is a true food enthusiast.

Authentic Gujarati thepla is known for its soft texture, balanced spices, and comforting taste. Rooted in tradition and ...

Indore (Madhya Pradesh): The food capital known for it's varied range of street food has paved a path for Gujarati culinary as well. Gujarati food hasn't just made a mark on our plate but also ...