FARGO — I have been blessed to spend the past two weeks with my parents at their home in Florida, and it is always a goal of mine to fill their freezer with delicious food before I depart. This ...

Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...

Add Yahoo as a preferred source to see more of our stories on Google. Three cans of cannellini beans are pureed with fragrant vegetables and ham-infused chicken stock to create this creamy, smoky soup ...

I still remember the first time my grandmother served ham loaf at Sunday dinner. As a child who thought meatloaf was inherently boring, I approached it with skepticism. One bite of that sweet-glazed, ...

Add Yahoo as a preferred source to see more of our stories on Google. Sliced roasted ham with grilled pineapple rings and fresh citrus slices - Bhofack2/Getty Images If you enjoy vintage recipes like ...

Holiday ham is a thing of beauty, but after a day or two, we've usually had our fair share. So what should one do with the leftovers, other than reheating them? We're so glad you asked. Below, you'll ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...

A two-time "Top Chef" winner has not only shared the significance of ham during the holidays — he's also provided helpful tips to avoid common cooking mistakes and revealed a recipe inspired by his ...

If you're preparing a holiday meal, you're going to need a super delicious ham. If you've never baked a ham before, it might seem a little intimidating because of the size. But we'll walk you through ...

That glistening glazed ham makes a lovely centerpiece at any dinner party or holiday soirée, but more often than not, we're left with lots of extra ham to spare. In true Southern fashion, it's ...