Ground beef rests on butcher paper on a cutting board surrounded by other ingredients like garlic and oil. - Rimma Bondarenko/Shutterstock The thing that makes a smashburger a smashburger is the ...

Ground beef is a dinnertime staple, and why not? It's a versatile, relatively affordable, super forgiving ingredient that can be used for everything from meatballs and meatloaf to bolognese and ...

America has a long-standing love affair with burgers of all types. Through the 2000s, I remember pub-style burgers with their thick, juicy patties getting all the attention. But at some point within ...

Add Yahoo as a preferred source to see more of our stories on Google. When it comes to burgers, George Motz is the foremost culinary authority on perfect patty blends, cooking techniques, flavor and ...