The grit of Southern cusine can be so good! At least when it comes to shrimp and grits. Get the recipe here and try it today.

Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...

Oatmeal or grits, both make a tasty breakfast option. The two do, however, boast some nutritional differences.

Grits are a popular Southern dish that is often eaten with breakfast. They can be a good source of fiber, especially one ...

National Grits For Breakfast Day is Sept. 2, so for this week’s recipe, I’m making sure that you are set so you and yours can celebrate this national day right! Traditionally grits are a porridge made ...

Looking for a hearty, high-protein breakfast that doesn’t require a hectic morning rush? This baked cheesy grits and eggs dish delivers on both flavor and convenience. Made with simple ingredients ...

From breakfast to dinner, we've narrowed down the best foods to pair with grits, from savory classics to creative combos, to ...

1. Add oil and heat over medium-high heat in cast iron or saute pan... Add sausage; sauté 4 minutes or until brown. Add ½ green onions, and Thyme; sauté for 5 minutes until translucent. Finish by ...

Makes 8 (1-cup) servings. Recipe is by Holly Clegg. This overnight sensation with bright colors and bold flavors will wake up those morning taste buds. Nutritional Nugget: For extra anti-inflammatory ...