Burgers, chicken breasts, and steaks are common meats to throw on the grill — but sometimes, a craving for grilled fish hits the stomach. To switch things up and satisfy the craving, swordfish is an ...

Swordfish steaks are ideal for grilling. The thick and meaty fish is somewhat oily, making it easy to turn on the barbecue grate. Its mild, somewhat sweet flavor lends itself to this herbaceous sauce.

I’m not into steak. It’s a point of much contention in both my home life and at work (lay off me, everyone!), but I stand my ground. I don’t care how rare, dry-aged, or expensive your steak is. It’s ...

Grilling hot dogs and hamburgers is a summer time must. But now we’re grilling up something from the sea– a nice, marinated swordfish. 7’s Christa Delcamp has tonight’s dish. Swordfish is a natural on ...

A flavorful grilled swordfish recipe finished with a zesty lime and caper butter sauce, perfect for summer grilling.

SAN DIEGO — Coming back from skiing in Park City, Utah for the Winter I worked at an Italian restaurant in Point Loma for about 6 weeks. It was while I was waiting for my Summer job to open at ...

Swordfish steaks are a treat on the grill in the summer. The secret is not to overcook the swordfish. It should cook for 8 minutes per inch of thickness. Most steaks are about an inch thick. Alter ...

Grilled Swordfish Steaks with a Nutty Brown Butter and Pecans sauce is simple to prepare and makes a spectacular meal. Are you looking for an easy and fast seafood dinner that looks and taste like the ...

Your grill performs double duty in this dish, adding flavor to meaty swordfish steaks as well as lightly charring scallions for a smoky, herb-packed relish. If you’re not a fan of swordfish, you can ...

Assortment of fresh fish on ice with lemons and parsley - Prasit Photo/Getty Images While the summer comes with researching the best cuts of steak to grill, have you ever considered venturing out of ...